Chickpeas and Pasta
"A great blend of Italian flavors. Fresh plum tomatoes, garlic, olive oil in a chicken with chickpea sauce over your favorite pasta. Sound good? It's not to be missed. If you love these little Italian chick peas this is a dish worth making right now as you're reading. You won't be sorry. The wine compliments the fresh tomato flavors. Love wine, add more. There is no right or wrong way just your personal taste. Adapt with any kind of pasta you like. We love the shells. The peas seem to fit perfectly inside them. A pearl of treasures. Ditalini will work fine along with bow ties I make what I have. Remember wagon wheel pasta another great choice! Enjoy!"
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