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Easy Cajun Jambalaya Pasta

By: Sabrina Snyder from dinnerthendessert.com
Easy Cajun Jambalaya Pasta
Easy Cajun Jambalaya Pasta

"Easy Cajun Jambalaya Pasta with chicken, sausage and shrimp and all the delicious deep Louisiana flavor in just 30 minutes! Easy Cajun Jambalaya Pasta sounds like I’m trying to trick you guys, I know. You think Louisiana flavors have to take a lot of effort and I promise this dish will knock your socks off in less than 30 minutes! This Easy Cajun Jambalaya Pasta is made with a pre-made cajun spice but I used my own homemade version which I’ve detailed below. Want something with a bit of a kick? Add double the cayenne pepper."

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This pasta looks so flavorful! I'd love to try this on a cool fall night.

I love jambalaya, but I've only ever used rice. I'm excited to try this pasta version, especially with a spicy Cajun kick!

If I had to choose a favorite spicy flavor Cajun would definitely be IT! I just love the initial heat which is quickly followed by all those fabulous under lying flavors. The entire family devoured this Easy Cajun Jambalaya Pasta with great enjoyment. It has all the right flavors to make your taste buds ask for MORE!

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