If you have never heard of pastalaya before, it is exactly what it sounds like. It is jambalaya made with pasta instead of rice. This recipe for Cajun Pastalaya will remind you of your favorite chicken and sausage jambalaya recipe, but you are sure to love the pasta component that sets it apart from most other jambalaya recipes. Because this recipe can be easily doubled, it's great for feeding a crowd. Make this dish the next time you are craving both pasta and spice.
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