Baked Mac & Cheese with a Crunchy Sourdough Topping
"Baked Mac & Cheese with a Crunchy Sourdough Topping is the ultimate comfort food when you need a hug. Rich, creamy and scrumptious, each bite is a little bit of heaven. Plus, it's so easy; with just a few simple steps, you will have an ooey, gooey cheesy casserole full of deliciousness. Great for a potluck, there won't be any left to bring home. If you make it for your family and there are leftovers (because this recipe feeds 12), they keep well in the refrigerator for easy reheat in the microwave."
Preparation Time15 min
Cooking Time30 min
Cooking Vessel Size9 x 13 x 1 Baking Pan OR 12 x 8 x 2 Baking Pan
- 1 teaspoon salt
- 4 cups (measured) macaroni noodles, uncooked
- 32 ounces box processed cheese product (Velveeta), cubed
- 1 loaf sourdough bread (approximately 8 ounces), either cubed or torn into chunks
- 3 sticks butter (1 1/2 cups), divided
- 2 cups milk
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