Baked Butternut Squash Mac and Cheese

Baked Butternut Squash Mac and Cheese
Baked Butternut Squash Mac and Cheese
This image courtesy of

Tickle your taste buds with this scrumptious and easy Baked Butternut Squash Mac and Cheese recipe that features roasted butternut squash to bring out its naturally mild sweetness. Elbow macaroni noodles are tossed in an amazing milk and Monterey Jack cheese sauce and then topped with a buttery bread crumb topping with Parmesan cheese. For a richer, super yummy flavor, you can substitute heavy whipping cream for the milk. Need a shortcut? Save time and effort by purchasing the cleaned, chopped, and frozen butternut squash in your grocery freezer section.


Preparation Time20 min

Cooking Time25 min

Cooking MethodOven

Subscribe to Our Free Newsletter

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Leave a Comment

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Sign In Create Account
Close Window