Tickle your taste buds with this scrumptious and easy Baked Butternut Squash Mac and Cheese recipe that features roasted butternut squash to bring out its naturally mild sweetness. Elbow macaroni noodles are tossed in an amazing milk and Monterey Jack cheese sauce and then topped with a buttery bread crumb topping with Parmesan cheese. For a richer, super yummy flavor, you can substitute heavy whipping cream for the milk. Need a shortcut? Save time and effort by purchasing the cleaned, chopped, and frozen butternut squash in your grocery freezer section.
Preparation Time20 min
Cooking Time25 min
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