This one-pan-wonder is the perfect meal to make in the midst of a busy week. Aunt Laura's Jambalaya is filling, delicious, and simple to make. The recipe calls for sausage, but you can make this dish with any protein you happen to have on hand. The base for this classic Cajun dish is a combination of onions, green bell pepper, and celery. Rice gets added to the mix with chicken broth and tomatoes. Stir in sliced scallions at the end of cooking to give this dish a bright and fresh finish.
Notes
Check out this recipe and more in Southern Cooking Recipes for Dinner: 20 Old-Fashioned Supper Recipes.
Read NextInside-Out Enchilada Rice Skillet
Subscribe to Our Free Newsletter
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!
Thanks for your comment. Don't forget to share!
mmeeks12
Jun 20, 2016
I lived in Louisiana for ten years, and this is a great Jambalaya recipe. Very Authentic. I'll probably add some of my own favorite spices though.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
