Traditional Southern Deviled Eggs

By: Lana Stuart from Lana's Cooking
Traditional Southern Deviled Eggs
Traditional Southern Deviled Eggs

"Traditional Southern Deviled Eggs are a classic for a reason! They’re simply the perfect side dish for any party, barbecue, cook-out, or holiday. This classic recipe is easy, quick, and delicious! No matter what the occasion, Traditional Southern Deviled Eggs are a perfect choice to serve and they’re so easy to make. You’ll boil a few eggs, mash the yolks together with a few simple ingredients, and you’re done! This is the very recipe that I learned from my mama. It’s the same way that everyone I grew up with made deviled eggs. They’re creamy and tangy with just a hint of sweetness. I’ve been eating them for as long as I can remember."

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