This recipe for Tin Foil Ham and Cheese Sliders is so easy and delicious, you'll want to make a double batch. This recipe uses Hawaiian rolls as buns to hold in all the cheesy, meaty goodness, and there's a sweet and tangy glaze on top of the buns that really makes these sandwiches stand out. These are the perfect sliders to take to a party or a potluck because it's so easy to make enough for everyone. Because these are cooked in tin foil, you could easily take this recipe with you when you go camping for an outdoor treat!
Serves6
Preparation Time10 min
Cooking Time10 min
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