This recipe for Sweet and Sour Deviled Eggs is a fresh take on traditional deviled eggs. The unique flavor comes from a combination of sweet pickle relish and sliced dill pickles. Sweet and sour flavors are perfectly balanced in this recipe and pair well with the creaminess of the egg yolk. To make this easy Southern recipe, begin with 6 eggs that have been hard boiled, peeled, and halved. Then, combine the mashed yolks with mayo, mustard, and sweet pickle. Garnish with dill pickle slices and enjoy!
Yields12 deviled eggs
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