This recipe was submitted by one of our readers, just like you.
By: Sabrina Snyder from dinnerthendessert.com
- Updated March 13, 2023
- Comments (0)
"Steak Diane, the classic steakhouse entree made with cream, shallots, mustard and cognac is perfect for your special occasion meals. Steak Diane is one of those meals your mom and dad grew up enjoying that fell out of favor and got replaced by sous vide and bacon jam. Yes, it may not be trendy but it is hands down one of my favorite ways to enjoy steak and I promise people will LOVE it if you try it."
Read NextLow Country Boil Sheet Pan Dinner
Subscribe to Our Free Newsletter
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.