Are you craving the savory, old-fashioned flavor of tangy tomato gravy? This simple gravy recipe for Southern Tomato Gravy is as tasty as it is traditional, though deliciously enhanced with thyme, butter, and cream. Southerners traditionally serve this healthier sauce over hot buttermilk biscuits, but feel free to ladle some over fried chicken, country fried steak, or whatever dish you fancy. You can even spice up homemade French fries with a tomato gravy drizzle and shredded Cheddar cheese. With its sweet and tangy aroma, this Southern Tomato Gravy will add a mouth-watering yum to any meal.
Serves4
Preparation Time5 min
Cooking Time20 min
Cooking MethodSkillet
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