Southern Style Oxtail Stew With Rice

By: Lana Stuart from Lana's Cooking
Southern Style Oxtail Stew With Rice
Southern Style Oxtail Stew With Rice

"My Southern Style Oxtail Stew is a simple, easy-to-prepare recipe. Oxtails are cooked low and slow with carrots, onions, and spices, then served over hot, fluffy rice. Now, I know it's not every day that you see an oxtail recipe. But trust me. This is slow cooked, browned meat deliciousness. Wipe your plate with a roll deliciousness. Oxtails make great soups and stews but keep in mind that they need long, slow cooking to break down the connective tissue and become melt in your mouth wonderful. I like to serve this stew over rice, but egg noodles are great, too. "

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