Southern Oven "Fried" Pickles

By: Tina from justputzing.com
Southern Oven Fried Pickles
Southern Oven
This image courtesy of justputzing.com

Fried pickles are a Southern favorite. They're crispy, crunchy, salty, sour, and impossible to resist. Frying food isn't always the easiest or healthiest option, though, so baking these pickles in the oven is the next best thing. These Southern Oven "Fried" Pickles are rolled in a cheesy, seasoned cornmeal coating, placed on a baking sheet, and baked in the oven until they are golden brown. This appetizer idea is great for any occasion. Serve this finger food with ranch dipping sauce for a snack anyone would enjoy. 

Cooking Time27 min

Cooking MethodOven

Subscribe to Our Free Newsletter

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Leave a Comment

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Sign In Create Account
Close Window