Southern Oven "Fried" Pickles
Fried pickles are a Southern favorite. They're crispy, crunchy, salty, sour, and impossible to resist. Frying food isn't always the easiest or healthiest option, though, so baking these pickles in the oven is the next best thing. These Southern Oven "Fried" Pickles are rolled in a cheesy, seasoned cornmeal coating, placed on a baking sheet, and baked in the oven until they are golden brown. This appetizer idea is great for any occasion. Serve this finger food with ranch dipping sauce for a snack anyone would enjoy.
Cooking Time27 min
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