Southern Muscadine Jelly

Southern Muscadine Jelly
This image courtesy of syrupandbiscuits.com

This recipe for Southern Muscadine Jelly is as authentically Southern as you can get. Take advantage of delicious, Southern grapes by making this homemade grape jelly recipe. The grapes are boiled so that you can extract the juice from them before mixing the juice with pectin and sugar. The entire jelly mixture is boiled and then split evenly between canning jars. Make this beautiful, clear jelly for a truly Southern condiment to spread on biscuits or your morning toast.


Subscribe to Our Free Newsletter

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Leave a Comment

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Sign In Create Account
Close Window