This recipe for Southern Muscadine Jelly is as authentically Southern as you can get. Take advantage of delicious, Southern grapes by making this homemade grape jelly recipe. The grapes are boiled so that you can extract the juice from them before mixing the juice with pectin and sugar. The entire jelly mixture is boiled and then split evenly between canning jars. Make this beautiful, clear jelly for a truly Southern condiment to spread on biscuits or your morning toast.
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