Southern Deviled Eggs with Ham
Southern Deviled Eggs with Ham are a new twist on typical deviled egg recipes. This easy Southern recipe combines creamy egg yolks with the saltiness of country ham. To make this recipe, roughly chop shallot, parsley, and country ham in a food processor. Next, add in egg yolks, mustard, and spices to the food processor. When this mixture has been combined, add in the mayo and mix. Fill the halved egg whites with the savory yolk mixture and chill. The ham and shallots add a new dimension and richer flavor to these deviled eggs. Everyone will be calling these the best deviled eggs.
Yields24 deviled eggs
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