This recipe was submitted by one of our readers, just like you.
"This is the BEST salsa I’ve ever had! We like it best on chicken tacos or straight out of the jar ???? Filled with mangoes, tomatoes and bell peppers it freezes perfectly so you can make a bunch and save for later.There are a lot of fresh mango salsa recipes out there, but I actually prefer a cooked salsa. And this way it’s easy to make ahead and freeze for later! Because I’m not a canning expert and the recipe is 100% my own creation, I don’t recommend canning it as I can’t ensure a safe pH level. If you want to freeze it, simply scoop some into freezer bags, seal, and lay flat — this way it thaws quickly when you need it!"
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