This recipe was submitted by one of our readers, just like you.
"Homemade croutons make your salads and soups a taste tantalizing experience. Once you taste these you will never go back to those store bought croutons again. These beauties are amazing on Italian Chopped Salad with Fresh Italian Dressing and Spinach Salad with Warm Honey Mustard Vinaigrette Make a double batch and freeze them for later use. What kind of bread is best for Homemade Croutons. My personal favorite is a big fat loaf of Italian bread because there is far more bread than crust. French bread is a close second and of course any baguette will work as well. Use a good sharp knife for uniform croutons. For rustic croutons just pull rough pieces of bread from the loaf."
Read NextLow Country Boil Sheet Pan Dinner
Subscribe to Our Free Newsletter
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.