Homemade Croutons

By: Beth Pierce from smalltownwoman.com
Homemade Croutons
Homemade Croutons

"Homemade croutons make your salads and soups a taste tantalizing experience. Once you taste these you will never go back to those store bought croutons again. These beauties are amazing on Italian Chopped Salad with Fresh Italian Dressing and Spinach Salad with Warm Honey Mustard Vinaigrette Make a double batch and freeze them for later use. What kind of bread is best for Homemade Croutons. My personal favorite is a big fat loaf of Italian bread because there is far more bread than crust. French bread is a close second and of course any baguette will work as well. Use a good sharp knife for uniform croutons. For rustic croutons just pull rough pieces of bread from the loaf."

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