This recipe was submitted by one of our readers, just like you.

"My husband is Sicilian. Their dough is the same but the rising process is a little different. We Romans as my family if from Rome Italy, like it thin and crispy in our family. This is a pleasant change once in awhile to me although not my favorite way. The thick but crispy bottom is a filling pizza with lots of bread compared to the cracker crisp thin crust. A traditional go to family recipe we usually make every Sunday night which is family night. Every week my sons and their family come over to watch a variety of tv series we watch until almost midnight, one favorite being "The Walking Dead," a current popular series. This pizza we had this week was a very thick Sicilian Style pizza, the cheese may be on top or under the crust depending on how you like it. Neapolitan-Style New York Style Pizza is a thinner crust. I didn't have to cook this in a very deep pan the cookie sheet I used was at least 1 1/2 inches deep. It's loaded with cheese."
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