This savory bread pudding recipe is similar to a traditional breakfast casserole, but with a few distinct twists. Cubed sourdough bread and a can of cream-style corn are what make this Savory Southern Bread Pudding really special. A simple egg custard makes the bread pudding creamy and light, while sausage makes the casserole hearty. This sourdough bread pudding would be great as a side dish, or even as a main dish on a busy weeknight.
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