Savory Southern Bread Pudding

Comments (1)

This image courtesy of callmepmc.com

This savory bread pudding recipe is similar to a traditional breakfast casserole, but with a few distinct twists. Cubed sourdough bread and a can of cream-style corn are what make this Savory Southern Bread Pudding really special. A simple egg custard makes the bread pudding creamy and light, while sausage makes the casserole hearty. This sourdough bread pudding would be great as a side dish, or even as a main dish on a busy weeknight.

Cooking MethodCasserole

Click here for the recipe

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kmcartoonity 62072 74

Jun 30, 2017

I don't really care for that canned cream style corn on its own, but when used in recipes it really adds a nice light creamy texture to a dish. I love that this can be made rather quickly, and you don't have to let the bread and custard chill together for hours like some bread puddings.