Savory Southern Bread Pudding

Savory Southern Bread Pudding
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This savory bread pudding recipe is similar to a traditional breakfast casserole, but with a few distinct twists. Cubed sourdough bread and a can of cream-style corn are what make this Savory Southern Bread Pudding really special. A simple egg custard makes the bread pudding creamy and light, while sausage makes the casserole hearty. This sourdough bread pudding would be great as a side dish, or even as a main dish on a busy weeknight.

Cooking MethodCasserole

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I don't really care for that canned cream style corn on its own, but when used in recipes it really adds a nice light creamy texture to a dish. I love that this can be made rather quickly, and you don't have to let the bread and custard chill together for hours like some bread puddings.


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