Quick-Fix Pineapple Casserole
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Updated April 03, 2023
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When you think of pineapple recipes, you probably don't think of a pineapple casserole. However, this easy Southern recipe combines the sharp flavor of Cheddar cheese with the sweetness of canned pineapple in a way that is unexpectedly delicious. Crushed Ritz crackers add a buttery crunch to the top of this delightful casserole. This Southern pineapple casserole only requires 6 ingredients that you probably have in your pantry! Make this uniquely tasty casserole when you're in a pinch and need an amazing casserole recipe.
This side dish casserole would be the perfect complement to a ham or another savory main dish. Serve this wonderful casserole at your Thanksgiving spread and start a new tradition. This sweet and buttery pineapple casserole adds just the right amount of sweetness to any meal. Even if you're not usually a fan of pineapple, this simple dish is worth a try!
Notes
This recipe for Quick-Fix Pineapple Casserole was inspired by The Kitchen Is My Playground's recipe for Classic Pineapple Casserole.
Yields8 servings
Cooking Time30 min
Cooking Vessel Size2-quart or 8 x 8-inch baking dish
Ingredients
- 2 (20-ounce) cans pineapple chunks packed in juice, well-drained
- 3/4 cup sugar
- 6 tablespoons self-rising flour (see Note below)
- 2 cups grated Cheddar cheese
- 4 ounces Ritz crackers
- 1 stick butter, melted
- NOTE: Be sure to use self-rising flour, not all-purpose, as it already has the other necessary ingredients included.
Instructions
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Preheat oven to 350 degrees F. Spray a 2-quart or 8 x 8-inch baking dish with cooking spray.
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In a medium bowl, mix the sugar and flour. Then, add pineapple and cheese and stir until there are no more dry particles. Spoon this mixture into the prepared baking dish.
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Crush crackers by pulsing in a food processor and add the melted butter with the machine running until it has the texture of wet sand. Add the crushed cracker mixture to the top of the casserole.
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Bake about 25 minutes until the top is lightly browned.
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