Pigs in a Blanket with Mustard Chutney
Everyone remembers pigs in a blanket from their childhood, but this recipe for Pigs in a Blanket with Mustard Chutney is an upgraded version of the comfort food! This recipe uses Andouille sausages, and the meat is covered in a delicious mustard chutney that's made from scratch. The chutney is the star of this recipe, but without the sausage and the flaky puff pastry, this recipe wouldn't come together. The best part about this Southern recipe is the fact that it's so versatile. It could be a side dish, an appetizer, or -- if you eat enough of them -- a meal!
Preparation Time10 min
Cooking Time25 min
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