Mom's Classic Southern Deviled Eggs
Mom's Classic Southern Deviled Eggs will take you back to your childhood. This simple, no-frills recipe is so simple that even the novice cook can make them. The creamy filling is made with ingredients you probably already have on hand like mustard and Miracle Whip. You can fill the egg whites by spooning the filling in, or you can pipe the filling into the egg whites for a fancier presentation. No one will be able to resist one or two of these classic deviled eggs. Don't forget to sprinkle paprika on top for that traditional look!
Yields12 deviled eggs
Love this Southern recipe? Check out the other favorite recipes featured in our Southern Food Challenge! Southern Food Challenge (Free Printable)
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