"Meatballs made with two types of meat a little bit breadcrumbs and eggs to bind the meatballs together. With just the right amount of seasonings to add to the flavor. Place atop a bowl of spaghetti and topped with a marinara sauce. Or laying in a crispy sub bun for a meatball sub. These meatballs are simple to make and big on taste. This recipe is a recipe that needs to be shared with family and friends."
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