Homemade French Fries with Creole Aioli

By: Pam Brand from biscuitsandburlap.com
Homemade French Fries with Creole Aioli
Homemade French Fries with Creole Aioli

"Homemade French Fries are better than anything you get in a restaurant, fast food or otherwise. So easy and simple, if you're like us they'll bring back memories of when your mother made them in an iron skillet. They're delicious on their own, but if you want to give them a new southern twist try our Creole Aioli. It stirs up quickly and can be kicked up a notch or not, depending on your preference for heat."

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