"Fried Green Tomatoes Made With Green Tomatoes And A Super Crispy Cornmeal Crust Served With A Delicious Remoulade Sauce. A Quick And Easy Appetizer Recipe. Fried Green Tomatoes were confusing to me for many years. Why cook with unripe tomatoes when ripe ones had such amazing flavor?Well the tartness of these green tomatoes fried with a crispy cornmeal crust are the perfect counterpart to the rich, spicy, creamy, tangy Remoulade Sauce. I’d venture to say they’re like a milder version of Fried Pickles, another Southern recipe people love."
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