Fried Pickles with Buttermilk Lime Dressing

If you are looking for an out-of-this-world recipe for fried pickles, look no further than Fried Pickles with Buttermilk Lime Dressing. This fried pickles recipe gets plenty of Southern flair from being coated in a buttermilk-cornmeal batter. The pickle chips are coated in the batter and then fried until golden brown and crispy. Fried pickles are traditionally served with a side of ranch dressing, but this recipe takes it to the next level with Buttermilk Lime Dressing. The tangy dressing is made from a combination of buttermilk, mayonnaise, and sour cream, and it gets its flavor from the addition of lime juice and zest.

Preparation Time5 min

Cooking Time10 min