This just might be the easiest homemade butter recipe you'll ever find. For starters, you don't need to milk forty cows just to extract enough cream to churn. All you need is heavy whipping cream (from the grocery store) and an electric mixer with a whisk attachment. Truly, the mixer does all of the work, and, within five minutes, you go from whipped cream to a chunk of butter that leaves some useful buttermilk behind. Of course, you'll have to shape the butter yourself, but if the pioneers can do it, so can you!
Yields1 stick
Preparation Time5 min
Read NextSmoked Sausage Casserole
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linda6885
Aug 21, 2015
It is worth a try once. But it just may be the most expensive butter I ever had. Although getting the buttermilk too is a bonus.
Breadandwithit
Apr 22, 2015
Thanks for adding this recipe! My family loves it, and it's so easy!
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