Easy Homemade Butter

By: Laurel from breadandwithit.com
Easy Homemade Butter
Easy Homemade Butter
This image courtesy of breadandwithit.com

This just might be the easiest homemade butter recipe you'll ever find. For starters, you don't need to milk forty cows just to extract enough cream to churn. All you need is heavy whipping cream (from the grocery store) and an electric mixer with a whisk attachment. Truly, the mixer does all of the work, and, within five minutes, you go from whipped cream to a chunk of butter that leaves some useful buttermilk behind. Of course, you'll have to shape the butter yourself, but if the pioneers can do it, so can you!

Yields1 stick

Preparation Time5 min


Subscribe to Our Free Newsletter

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Leave a Comment

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

It is worth a try once. But it just may be the most expensive butter I ever had. Although getting the buttermilk too is a bonus.

Thanks for adding this recipe! My family loves it, and it's so easy!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Sign In Create Account
Close Window