Deep Fried Jambalaya
- Updated April 12, 2021
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"Cajun shrimp, andouille sausage, and flavorful rice inside a crispy crunchy batter. If you like jambalaya, you’re going to love it deep-fried! I prefer my jambalaya with meat and seafood. This hearty dish includes both of those. No bland batter here. Each step is seasoned with creole seasoning. Panko leads to a crispy, crunchy batter anytime. My grandma taught me truly flavorful food begins by seasoning each component. Season each ingredient in your dish, and it will turn out lip-smacking good every time. In this recipe, we season our shrimp, flour, egg wash, and bread crumbs. "
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