Crispy, fried balls of cornmeal dough, also known as hushpuppies, are Southern staples. This recipe for Crab-Stuffed Hushpuppies offers an elegant twist on the classic hushpuppy and is sure to become one of your go-to quick Southern recipes. Old Bay seasoning, chunks of crab meat, bell pepper, and green onions give these hushpuppies a very distinct flavor that is similar to crab cakes. Make this recipe as an appetizer for a party or as a snack when watching the big game.
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