Corn Dodgers

By: Lana Stuart from Lana's Cooking
Corn Dodgers
Corn Dodgers

"If you’ve never heard of Corn Dodgers allow me to introduce you! This a very old, rural southern recipe served as an accompaniment to cooked greens. You could think of them as cornmeal dumplings! Of all the recipes that I post here, the ones that I enjoy the most are the very old, very southern, very traditional ones. And this is one of the oldest I’ve ever done. This recipe for Corn Dodgers takes me right back to my rural southern roots. If you do an internet search for corn dodgers you’ll come up with all kinds of recipes. The majority of them are fried or baked, but the corn dodgers I remember from all those years ago were boiled. You could really call them cornmeal dumplings. And they were always cooked and served with greens."

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