Cook up this sweet and savory Classic Southern Fried Corn for your next summer barbecue or pool party! This side dish is a Southern classic that combines the sweet and juicy flavors of shucked corn kernels with the salty and rich flavor of bacon, all fried together for a crisp finish. This recipe emulates the flavors of summer sunshine and the comfort of outdoor fun with loved ones. With very little prep and cook times, this side dish is a simple classic that will be sure to win over your friends and family at your next get-together!
Serves8 Servings
Preparation Time15 min
Cooking Time15 min
Cooking Vessel SizeCast Iron Skillet
Read NextPimento Cheddar Crisps
Subscribe to Our Free Newsletter
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!
Thanks for your comment. Don't forget to share!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
