Updated June 13, 2022 
Cook up this sweet and savory Classic Southern Fried Corn for your next summer barbecue or pool party! This side dish is a Southern classic that combines the sweet and juicy flavors of shucked corn kernels with the salty and rich flavor of bacon, all fried together for a crisp finish. This recipe emulates the flavors of summer sunshine and the comfort of outdoor fun with loved ones. With very little prep and cook times, this side dish is a simple classic that will be sure to win over your friends and family at your next get-together!
Serves8 Servings
Preparation Time15 min
Cooking Time15 min
Cooking Vessel SizeCast Iron Skillet
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