Classic Southern Deviled Eggs
- Updated June 14, 2018
- Comments (6)
Everyone has a tried-and-true deviled eggs recipe that they know and love, but this recipe for Classic Southern Deviled Eggs might just become a new favorite. Simplicity is the key to this great Southern classic. Yolks are removed from peeled, hard-boiled eggs and then combined with mayonnaise, sweet pickle relish, and yellow mustard before being spooned back into their egg whites. Paprika is sprinkled over the tops of this picnic classic to give you the authentic deviled egg experience.
If you enjoyed this recipe for Classic Southern Deviled Eggs, be sure to check out How to Make Deviled Eggs: 7 Easy Recipes.
Preparation Time10 min
Cooking Time10 min
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