Classic Southern Deviled Eggs

By: Lana from
Ckassuc Southern Deviled Eggs
Classic Southern Deviled Eggs
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Everyone has a tried-and-true deviled eggs recipe that they know and love, but this recipe for Classic Southern Deviled Eggs might just become a new favorite. Simplicity is the key to this great Southern classic. Yolks are removed from peeled, hard-boiled eggs and then combined with mayonnaise, sweet pickle relish, and yellow mustard before being spooned back into their egg whites. Paprika is sprinkled over the tops of this picnic classic to give you the authentic deviled egg experience.


If you enjoyed this recipe for Classic Southern Deviled Eggs, be sure to check out How to Make Deviled Eggs: 7 Easy Recipes.

Preparation Time10 min

Cooking Time10 min

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I have been making a similar recipe for years.Their wonderful!!

Deviled eggs are the perfect appetizer, party food, and potluck dish to bring. They're my dad's favorite!

My family's been making a recipe like this for years, and it's always a hit at get-togethers.

I've never tried deviled eggs before, but this recipe seems easy enough to be a great starting point.

Deviled eggs are delicious, and pickle relish sounds like the perfect add-in. I bet the sweet relish would taste even better if there was hot sauce in the mix!

These look delicious. I'm looking forward to trying these.


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