Cajun Spinach and Artichoke Stuffed Tomatoes

These Cajun Spinach and Artichoke Stuffed Tomatoes are the tastiest and most colorful side dish ever! They’re filled with an amazing spinach and artichoke filling that uses cream cheese to add some creaminess and richness to the mix. Plus, it’s topped with some Panko bread crumbs that make it just a little bit crunch. These stuffed tomatoes are the perfect thing to bring to a party as a side dish because they’re perfectly proportioned for individual servings, and they look festive. Make these stuffed tomatoes ahead of time, and serve them up warm to get the most out of this Cajun classic.
 

Preparation Time30 min

Cooking Time10 min

Cooking Vessel Size9 x 13-inch Baking Pan