Cajun Chicken Fricassee

"One of the most beloved traditional south Louisiana dishes, Cajun chicken fricassee features browned, seasoned chicken that's stewed down in a delectable roux-based gravy. This highly anticipated Sunday dinner cooks low and slow until the chicken is literally falling off the bone. Taking comfort food to entire new flavor dimensions, this simple yet stunning dish transforms everyday, humble ingredients into company-worthy deliciousness that feeds up to six people at once. It's also perfect for workweek dinner meal planning because it keeps its freshly cooked composition for up to three days in the fridge. "