Cajun Cabbage Jambalaya

By: Lyn Corinne Liner from A Sprinkling of Cayenne
Cajun Cabbage Jambalaya
Cajun Cabbage Jambalaya

"Each unforgettably delicious bite of this Cajun cabbage jambalaya celebrates the beloved, traditional flavors of south Louisiana. Browned Cajun trinity veggies, sausage, and garlic set the flavor stage that gets enlivened with chopped cabbage, Rotel, rice, spices, and seasoned shrimp. A feast-in-one for the whole family, this amazing dish yields enough to feed six people at once. It also keeps well in the fridge for ready-made lunches and dinners that transform ordinary weekly mealtimes into memorable, extraordinary events. "

Serves6 People

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Subscribe to Our Free Newsletter

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Leave a Comment

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Sign In Create Account
Close Window