If you go to any Southern potluck, you are almost guaranteed to see a platter of deviled eggs. The classic recipe gets a new lease on life with this recipe for Bacon Deviled Eggs. Everything tastes better with bacon and these perfect deviled eggs are no different. The egg yolk filling is made with lemon juice, bacon, and scallions for a fresh and flavorful new twist. Top each egg with additional bacon and scallions for an added punch of flavor. The only difficult part about this recipe is waiting long enough for them to chill.
Yields12 deviled eggs
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