Bacon Chive Sour Cream Deviled Eggs
You might think that all deviled egg recipes are the same, but this recipe for Bacon Chive Sour Cream Deviled Eggs will prove you wrong. Spicy mustard, lemon juice, and chives are an unexpectedly delicious addition to the filling. Instead of the traditional mayo used in deviled eggs, this recipe uses sour cream instead. Bacon adds a pop of flavor to this rich and flavorful recipe for deviled eggs. This would be a great recipe for Easter, but it would also be great to take to a potluck or to make as a party appetizer. Everyone is sure to love this recipe for deviled eggs.
Yields16 deviled eggs
Preparation Time5 min
Cooking Time15 min
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