Sour Cream Cinnamon Roll Muffins
Sour Cream Cinnamon Roll Muffins taste just like homemade cinnamon rolls but without all the work. Butter and sour cream gives these muffins a deliciously moist texture. A layer of cinnamon sugar replaces the cinnamon swirl in traditional cinnamon roll muffins. While the muffins are baking, prepare a simple powdered sugar glaze. Enjoy one of these warm cinnamon muffins with a hot cup of coffee for a wonderful morning treat. Since you don't have to wait for dough to rise like with traditional cinnamon rolls, this recipe will be done in a flash!
Cooking Time35 min
Subscribe to Our Free Newsletter
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.