Savory Spinach Cheddar Cornbread Muffins
If you're tired of simple cornbread recipes, jazz up your life with these Savory Spinach Cheddar Cornbread Muffins. These exciting muffins are the perfect complement to any delicious meal. This recipe for cornbread from scratch uses frozen spinach and shredded Cheddar cheese, which are ingredients you may already have on hand. This delicious recipe is also made with cumin for a hearty kick of spice and flavor. Serve these delicious corn muffins with your favorite chili or winter soup. Everyone will love these savory muffins. They are so good that you might even plan your dinner around these muffins rather than serving them as a side dish!
Cooking Time22 min
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Nov 25, 2017
I'm not terrifically fond of cornbread, but the addition of cheddar and spinach to this recipe sounds really appealing. I'm glad this is a from-scratch recipe since I've been displeased with some of the boxed cornbread mixes I've had in the past. Knowing my preference for spicy things, I think a jalapeno and cheddar muffin might also be appealing to me. Has anyone tried making the spinach and cheddar cornbread with adding a bit of sausage or bacon?
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