Sausage and Egg Breakfast Muffins
Sausage and Egg Breakfast Muffins are the muffin-tin version of your favorite breakfast casserole. This delicious breakfast recipe is made with sausage, shredded cheese, green onions, and English muffins for a breakfast that will stick with you. If you need a way to start your day off on the right foot, these easy muffins will help you out. These mini egg casseroles are perfect for a weekend breakfast or brunch, but also make a great on-the-go breakfast. These muffins can be easily stored in the fridge and can be reheated when you are ready to enjoy one. For an even more delicious breakfast, top these muffins with a dollop of sour cream!
Cooking Vessel Size12-cup muffin tin
Read NextSpicy Cheese Bacon Ranch Muffins
Subscribe to Our Free Newsletter
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.