Sausage and Egg Breakfast Muffins are the muffin-tin version of your favorite breakfast casserole. This delicious breakfast recipe is made with sausage, shredded cheese, green onions, and English muffins for a breakfast that will stick with you. If you need a way to start your day off on the right foot, these easy muffins will help you out. These mini egg casseroles are perfect for a weekend breakfast or brunch, but also make a great on-the-go breakfast. These muffins can be easily stored in the fridge and can be reheated when you are ready to enjoy one. For an even more delicious breakfast, top these muffins with a dollop of sour cream!
Yields12 muffins
Cooking Vessel Size12-cup muffin tin
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