These savory breakfast muffins are perfect to make ahead of time and heat up for breakfast. Sausage and Pancake Corndog Muffins combine sweet pancake mix with corn muffin mix to make a muffin that is a great balance of sweet and savory. You can make these muffins ahead of time by mixing them up, baking them, and then freezing them. In the morning you can simply heat them in the microwave or toaster oven and then serve them with syrup. These sweet and savory muffins are made in a mini muffin tin, which makes them great for kids!
Cooking Time10 min
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