Lemon Coconut Breakfast Muffins
If you're in need of a delicious muffin recipe that can also double as breakfast, look no further than this recipe for Lemon Coconut Breakfast Muffins. These easy muffins are made with the juice and zest of two lemons as well as shredded coconut, so they are packed with flavor. Greek yogurt is also added to the muffin batter for added protein and flavor. These breakfast muffins can last up to 5 days in a container or can be frozen for up to 3 months. That means that you can enjoy a delicious muffin all the time. What could be better than that?
Preparation Time15 min
Cooking Time24 min
Cooking Vessel Size12-cup muffin tin
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