Lemon Coconut Breakfast Muffins

By: Stacey from bakeeatrepeat.ca
Lemon Coconut Breakfast Muffins
Lemon Coconut Breakfast Muffins
This image courtesy of bakeeatrepeat.ca

If you're in need of a delicious muffin recipe that can also double as breakfast, look no further than this recipe for Lemon Coconut Breakfast Muffins. These easy muffins are made with the juice and zest of two lemons as well as shredded coconut, so they are packed with flavor. Greek yogurt is also added to the muffin batter for added protein and flavor. These breakfast muffins can last up to 5 days in a container or can be frozen for up to 3 months. That means that you can enjoy a delicious muffin all the time. What could be better than that?

Yields12 muffins

Preparation Time15 min

Cooking Time24 min

Cooking Vessel Size12-cup muffin tin

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