Cornbread Quiche Muffins

There's nothing quite like starting your morning with a filling, savory, and healthy breakfast. If you love putting a savory twist on your morning muffin, try this tasty recipe for Cornbread Quiche Muffins. This easy muffin recipe starts with cornbread mix and combines it with eggs, Greek yogurt, peas, corn, red cabbage, and other healthy fixings. These light and eggy muffins are simple to make but are elegant enough to serve to company at brunch. This breakfast muffin recipe would also be perfect for those busy, on-the-go mornings.

Notes

Why You Should Make These Breakfast Muffins

     At first glance, these breakfast muffins look too pretty to eat, which is why they would be the perfect addition to a special brunch. No one would ever believe how easy they are to make! It can be your little secret. If you're in need of a recipe for a fancy brunch or wedding shower, these easy muffins will be a hit. Decorations will be no problem at all with these beautiful egg muffins. This easy recipe starts with cornbread mix and only gets better after Greek yogurt, peas, corn, and cabbage is added to it. These amazing muffins would pair perfectly with party punch or fruit salad, but would be just as amazing on their own!



     If you're not the fancy-brunch type, these breakfast muffins would make for an amazing morning meal. Simply whip these up in the evening and enjoy a complete, muffin-sized breakfast in the morning. These muffins are also a great way to sneak extra vegetables into your diet and will help jump start your metabolism. Enjoy one of these egg muffins chilled or warmed for a breakfast that is as filling as it is pretty!

Cooking MethodCasserole