Grits make for a filling and comforting breakfast, but they aren't exactly travel-friendly. Make this recipe for Bacon and Sausage Grits Muffins and you will have a grab-and-go version of your favorite Southern breakfast food. To make these savory breakfast muffins, cooked bacon and sausage are folded into a combination of cooked grits, eggs, milk, and cheese. The grits mixture is spooned into mini muffin pans baked until cooked through. All you need to do is grab a handful of grits muffins and you will be ready to go! No one will be able to resist these savory mini muffins.
Notes
Want to get more use out of your muffin tin? For more ideas, check out our collection of 12 Southern Muffin Tin Recipes.
Yields36 mini muffins
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Edmund K
Nov 20, 2017
I don't really care for grits. I've tried them a few times, and never been very impressed, though that might be because they weren't prepared properly. Because of my love for all things sausage and bacon, I'm interested in giving this a try. One question at the original site asked about using polenta. I always thought polenta and grits were different from each other, but apparently they're quite similar with only a few (mainly cosmetic) differences. So, I'm definitely adding this recipe to my must-try list.
Laura P
Nov 10, 2017
These look yummy! I have never had grit muffins, but these look like they are worth a try!
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