This recipe for Stress-Free Pecan Cream Cheese Cookies is perfect for you if you love pound cake. These simple cookies taste like a cream cheese pound cake, but in bite-sized cookies! To make this easy Southern recipe, make the rich dough with cream cheese, butter, and brown sugar. After the dough has been thoroughly mixed, let it chill in the fridge for a few hours or overnight. Then, roll the chilled dough into balls and place them on a baking sheet. Finally, press a whole pecan into each ball and bake the cookies in the oven. Once you try one of these cream cheese cookies, you will want to eat all of them! We won't tell.
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