These Lemon-Glazed Southern Tea Cakes are best served with a nice cup of tea, whether it's a cold glass of Southern sweet tea or a steaming mug of hot tea. It couldn't be simpler to make these old-fashioned tea cakes. The dough for the tea cakes is similar to a traditional sugar cookie. After the cookies have been baked, they are dipped in a homemade lemon glaze. The simple and delicious lemon glaze is made by combining lemon juice, lemon zest, powdered sugar, and vanilla. Everyone is sure to love these Lemon-Glazed Southern Tea Cakes.
Preparation Time10 min
Cooking Time10 min
Cooking MethodOven
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