Lemon-Glazed Southern Tea Cakes

By: Lisa from Creole Contessa
Lemon-Glazed Southern Tea Cakes
Lemon-Glazed Southern Tea Cakes
This image courtesy of creolecontessa.com

These Lemon-Glazed Southern Tea Cakes are best served with a nice cup of tea, whether it's a cold glass of Southern sweet tea or a steaming mug of hot tea. It couldn't be simpler to make these old-fashioned tea cakes. The dough for the tea cakes is similar to a traditional sugar cookie. After the cookies have been baked, they are dipped in a homemade lemon glaze. The simple and delicious lemon glaze is made by combining lemon juice, lemon zest, powdered sugar, and vanilla. Everyone is sure to love these Lemon-Glazed Southern Tea Cakes.

Preparation Time10 min

Cooking Time10 min

Cooking MethodOven

Subscribe to Our Free Newsletter

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Leave a Comment

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Sign In Create Account
Close Window