These Lemon-Glazed Southern Tea Cakes are best served with a nice cup of tea, whether it's a cold glass of Southern sweet tea or a steaming mug of hot tea. It couldn't be simpler to make these old-fashioned tea cakes. The dough for the tea cakes is similar to a traditional sugar cookie. After the cookies have been baked, they are dipped in a homemade lemon glaze. The simple and delicious lemon glaze is made by combining lemon juice, lemon zest, powdered sugar, and vanilla. Everyone is sure to love these Lemon-Glazed Southern Tea Cakes.
Preparation Time10 min
Cooking Time10 min
Cooking MethodOven
Read NextBrown Sugar Cookies
Subscribe to Our Free Newsletter
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.