Vintage Carrot Cake is the Brazilian version of carrot cake. Unlike typical carrot cake recipes, this one doesn't have spices or cram cheese frosting. If you're someone who doesn't like overly sweet desserts, then you will love this recipe. This is also one of the easiest cake recipes you will ever make. Simply add carrots, eggs, and butter to a blender and blend until the mixture is smoothed. Then, stir in a flour mixture and pour the batter into a baking pan. That's it! For additional sweetness, you can drizzle chocolate sauce on top of this cake.
Cooking Vessel Size9-inch cake pan
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