Upside Down Peach Crumb Cake

By: Nikki from Seeded at the Table

Comments (1)

This image courtesy of seededatthetable.com

There's nothing better than a dessert that can also pass for breakfast! This recipe for Upside Down Peach Crumb Cake is a delicious fresh peach dessert that you can also serve as a coffee cake in the morning. This recipe makes a moist yellow cake with a sweet peach crumb topping made from peaches, oats, and brown sugar. Make this cake when guests are over and they are sure to be impressed when you invert this tasty upside-down cake.

Notes

If you enjoyed this recipe for Upside Down Peach Crumb Cake, be sure to check out 9 Southern Peach Dessert Recipes.

Serves12

Preparation Time20 min

Cooking Time45 min

Click here for the recipe

Subscribe to Our Free Newsletter

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

I have not made this yet so I cannot rate it.

Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Princess Carolyn

May 20, 2016

I've been looking for a new coffee cake recipe, and this one certainly seems spectacular! I wonder if you could make it with pineapple or pears, too...