Nothing is more Southern or impressive than a beautiful punch bowl cake. This recipe for Strawberry Angel Punch Bowl Cake is extremely easy to make, and it's an impressive dessert to serve to guests at a party. Cream cheese and sugar are whipped together with lemon juice and sweetened condensed milk before getting combined with whipped topping. Frozen strawberries are then added to this rich and creamy mixture to finish the filling. Chunks of fluffy angel food cake, coconut, and nuts are layered with the decadent strawberry mixture to finish this Strawberry Angel Punch Bowl Cake.
Serves16
Preparation Time10 min
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