Two Southern classics collide in this recipe for Southern Red Velvet Pound Cake. This easy pound cake recipe is even more decadent than usual because it is loaded with cocoa powder, buttermilk, and vibrant red color. This red velvet cake recipe is elegant and impressive, but it is also incredibly easy to make. Once the rich, dense pound cake is finished, it is topped with a festive glaze made from powdered sugar and buttermilk. This Southern Red Velvet Pound Cake would be a great dessert for either Christmas or Valentine's Day.
Love this Southern recipe? Check out the other favorite recipes featured in our Southern Food Challenge! Southern Food Challenge (Free Printable)
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